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| Number of page views | : | 54 |
| Title | 食品の規制値の比較 |
| Publisher | Ministry of the Environment |
| Issued date | 2018-02-28 |
| Language | jpn |
| Page | 1p. |
| Type | other |
| File Format | |
| Taxonomy | 4-1-1-5 Food restriction zone |
| Taxonomy | 4-1-2-1 Generic criteria and reference level |
| Taxonomy | 4-2-3-8 Food and commodities restrictions |
| Taxonomy(Computer Assigned) | 4-1-1 Hazard assessment 4-1-2 Protection strategy 4-2-3 Protective actions |
| Subject/Session_name | 放射線, リスクコミュニケーション, 放射線防護 |
| Information source |  Go to the saved web page |
| Upper page title |  第4章 防護の考え方 |
| URI | https://f-archive.jaea.go.jp/dspace/handle/faa/164640 |
| collect date(WARP) | 2018-05-01 |
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