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TitleThe contract between radiocaesium concentrations in Fukushima's foods and the standard values in food
Alternative title食品中の放射性セシウム濃度と基準値との対比
AuthorAono, Tatsuo(National Inst. for Quantum and Radiological Sciences and Technology)
AuthorFukuda, Miho(National Inst. for Quantum and Radiological Sciences and Technology)
AuthorYamazaki, Shinnosuke(National Inst. for Quantum and Radiological Science and Technology)
AuthorTakahashi, Hiroyuki(National Inst. for Quantum and Radiological Science and Technology)
AuthorTakahashi, Tomoyuki(Kyoto Univ.)
AuthorFukutani, Satoshi(Kyoto Univ.)
AuthorTsukada, Hirofumi(Fukushima Univ.)
AuthorAkashi, Makoto(National Inst. for Quantum and Radiological Science and Technology)
Issued date2017-03-16
Languagejpn
Pagep.253-p256
Typeproceedings
File FormatTEXT (paper-based)
Taxonomy6-1-1-4 Environment contamination
Taxonomy4-3-2-5 Radiation survey of foods, drinking water and other commodities
Taxonomy6-1-4-1 Tools for accident consequences analysis
Taxonomy(Computer Assigned)6-1-1 Radioactivity releases to environment   4-3-2 Off-site monitoring   6-1-4 R&D in environmental protection and restoration   
Subject/Session_nameSession:Poster Session
Information sourceGo to external webpage
Meeting title18th Workshop on Environmental Radioactivity
Related content
URIhttps://f-archive.jaea.go.jp/dspace/handle/faa/184561
collect date(WARP)2019-11-17