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| Number of page views | : | 20 |
| Title | QA8-15 加工した食品に､基準値はどのように適用されるのですか調理に使う｢木炭｣や｢薪｣には､基準値があるのですか |
| Publisher | Ministry of the Environment |
| Issued date | 2017-03-31 |
| Language | jpn |
| Type | announcement |
| File Format | HTML |
| Taxonomy | 4-1-2-1 Generic criteria and reference level |
| Taxonomy | 4-3-2-5 Radiation survey of foods, drinking water and other commodities |
| Taxonomy(Computer Assigned) | 4-1-2 Protection strategy 4-3-2 Off-site monitoring |
| Subject/Session_name | 放射線, リスクコミュニケーション, 食品 |
| Information source |  Go to the saved web page |
| Upper page title |  第8章 食品中の放射性物質 |
| URI | https://f-archive.jaea.go.jp/dspace/handle/faa/164175 |
| collect date(WARP) | 2018-05-01 |
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